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Hara Bhara Kabab Recipe

Name: Hara Bhara Kabab Recipe
Prep time: 20 min
Total time: 50 min
Ingredients: 1 large boiled potato, grated; 1 medium green capsicum, chopped; 500 gram Spinach, chopped; 1¼ cup Green Peas; 10 Mint leaves; 2 tbsp. coriander; 1/2 tbsp. cumin seeds; 1 tbsp. ginger, chopped; 3 green chilies, chopped; 1/4 tbsp. turmeric powder; 1 cup bread crumbs; 1 tbsp. corn starch; 1 tbsp. chaat masala; Salt as per taste; Oil for deep fry

How to make Hara Bhara Kabab ?

Hara Bhara Kabab is a famous Indian starter. It is most favorite started for parties, event and dinner. It is loved by kids also. Hara bhara kabab is a green colour vegetable Pattie made using green vegetables like spinach, capsicum etc. Learn, Hara Bhara Kabab Recipe at home.

Preparation Time: 20 miniute
Cooking Time: 25 minute
Serve: 4

Ingredients for Hara Bhara Kabab Recipe

#	Ingredients
1.	1 large boiled potato, grated
2.	1 medium green capsicum, chopped
3.	500 gram Spinach, chopped
4.	1¼ cup Green Peas
5.	10 Mint leaves
6.	2 tbsp. coriander
7.	1/2 tbsp. cumin seeds
8.	1 tbsp. ginger, chopped
9.	3 green chilies, chopped
10.	1/4 tbsp. turmeric powder
11.	1 cup bread crumbs
12.	1 tbsp. corn starch
13.	1 tbsp. chaat masala
14.	Salt as per taste
15.	Oil for deep fry

Steps of Hara Bhara Kabab Recipe

#	Steps
1.	Wash the spinach and blanch in boiling water for five minute.
2.	Transfer it in cold water and Drain it. Squeeze it and Remove the excess water.
3.	Heat 1 tbsp. oil in a pan and add cumin seeds. When seeds crackle add ginger, green chilli and sauté it.
4.	Add green capsicum and sauté it for 2 minutes.
5.	Add green peas, spinach, mint leaves, coriander, salt, turmeric powder and sauté it till it loose the moisture completely or till the mixture dry completely.
6.	Switch off the flame and let the mixture cool completely.
7.	Take the mixture in a grinder jar and grind to a smooth paste (without water).
8.	Remove it in a bowl and add potatoes, 2 tbsp. bread crumbs and corn flour and mix well.
9.	Divide the mixture in to an equal portion and shape them into round Pattie or kabab shape.
10.	Take a break crumbs in a plate and coat the kabab with bread crumbs.
11.	Heat the sufficient oil in a kadai or pan. Deep fry the kabab till golden brown.
12.	Remove it in an absorbent paper and Sprinkle some chaat masala.
13.	Serve hot with coriander chutney.