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Ghevar Recipe
How to make Ghevar ?
Ghevar is a North Indian cuisine sweet traditionally associated with the Teej Festival. It is disc-shaped sweet cake made with all-purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.
| Preparation Time: 20 min |
| Cooking Time: |
| Serve: 7 |
Ingredients for Ghevar Recipe
| # | Ingredients |
|---|---|
| 1. | 1/2 cup ghee |
| 2. | 1 block ice |
| 3. | 2 cup maida |
| 4. | 1/2 cup chilled milk |
| 5. | 3 cup chilled water |
| 6. | 1 tsp lemon juice |
| 7. | for sugar syrup -1 cup sugar n 1/2 cup water |
| 8. | Ghee for deep frying |
| 9. | Dry fruits for garnish |
| 10. | 1/4 tsp cardom powder |
Steps of Ghevar Recipe
| # | Steps |
|---|---|
| 1. | First, take ½ cup ghee and rub with ice block. |
| 2. | now add 2 cup maida and crumble well. |
| 3. | further, add ½ cup chilled milk and give a rough |
| 4. | additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency |
| 5. | pour the 2 tbsp of batter keeping a good distance from hot ghee |
| 6. | the batter will splatter and later the froth subsides. repeat 10-15 times |
| 7. | pull the ghevar out once cooked, and drain off the ghee completely. |
| 8. | pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder. |
| 9. | finally, garnish the ghevar with silver vrak or rabri. |
| 10. | Ghevar is ready to serve. |
About Author of Ghevar Recipe
Nidhi Doshi -
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