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Foxnuts and Fresh Red Raw Dates Raita (Makhana and Khalela Raita)
How to make Foxnuts and Fresh Red Raw Dates Raita ?
As Foxnuts (Phool Makana )and Curd(Dahi) are rich source of Protein..and as Seasonal fruit- Fresh Red Raw Dates (KHAREK) being added..It's Protein Pack new variety of Raita as Side Dish.
| Preparation Time: 5 Minutes |
| Cooking Time: |
Ingredients for Foxnuts and Fresh Red Raw Dates Raita (Makhana and Khalela Raita)
| # | Ingredients |
|---|---|
| 1. | 250 ml Fresh Curd |
| 2. | 3/4 Cup Roasted Foxnuts ( Phool Makana) |
| 3. | 1/2 Cup Deseeded Fresh Red Raw Dates (Kharek) |
| 4. | 1 tsp Cummin seeds ( Jeera )powder |
| 5. | Salt to taste |
| 6. | Fresh Coriander leaves ( Kothmari) Finely chopped. |
Steps of Foxnuts and Fresh Red Raw Dates Raita (Makhana and Khalela Raita)
| # | Steps |
|---|---|
| 1. | Whisk Fresh Curd.Keep aside. |
| 2. | Wash and Pat dry, Deseed Red Raw Dates (KHAREK) |
| 3. | Cut into small pieces. |
| 4. | Roast Foxnuts (Phool Makana )in Microwave on quick mode for 3-4mins till crispy |
| 5. | Or Can Dry Roast in Kadhai till Crispy. |
| 6. | In Mixing bowl add WHISKED Curd Roasted Cummin powder and salt mix well. |
| 7. | Add Roasted Foxnuts (Phool Makana) and Chopped Red Raw Dates (Kharek) pieces. |
| 8. | Mix well.Garnish with Fresh Chopped Coriander leaves (Kothmari). |
| 9. | Serve and Relish this Protein Rich FOXNUTS( PHOOL MAKANA)- FRESH RED RAW DATES (KHAREK ) RAITA as Side Dish. |
About Author of Foxnuts and Fresh Red Raw Dates Raita (Makhana and Khalela Raita)
Jasmin A.Motta - Housewife..But Passionate about Cooking New food items..and Like to Share my Kitchen Experiences.Also wants to broaden my Kitchen/Cooking experiences with this cooking Also Active in Few Cooking Groups Online.
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