Om Bla Bla

Coffee Cake Recipe

Name: Coffee Cake Recipe
Prep time: 15 min
Total time: 90 min
Ingredients: For the cake:; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup vegan butter, softened; 3/4 cup granulated sugar; 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water); 1 teaspoon vanilla extract; 3/4 cup unsweetened almond milk; For the topping:; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup vegan butter, melted; 1/2 cup chopped pecans

American Cuisine Diet Vegan

How to make Coffee Cake ?

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serve: 8

Ingredients for Coffee Cake Recipe

#	Ingredients
1.	For the cake:
2.	2 cups all-purpose flour
3.	2 teaspoons baking powder
4.	1/2 teaspoon salt
5.	1/2 cup vegan butter, softened
6.	3/4 cup granulated sugar
7.	2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
8.	1 teaspoon vanilla extract
9.	3/4 cup unsweetened almond milk
10.	For the topping:
11.	1/2 cup all-purpose flour
12.	1/2 cup brown sugar
13.	1/2 teaspoon ground cinnamon
14.	1/2 cup vegan butter, melted
15.	1/2 cup chopped pecans

Steps of Coffee Cake Recipe

#	Steps
1.	Preheat your oven to 350°F and grease an 8-inch square baking dish with vegan butter.
2.	In a medium bowl, whisk together the flour, baking powder, and salt.
3.	In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy. Add in the flax eggs and vanilla extract, and mix until well combined.
4.	Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk, and mix until just combined.
5.	In a small bowl, combine the all-purpose flour, brown sugar, and ground cinnamon for the topping.
6.	Slowly pour the melted vegan butter into the topping mixture, and stir until well combined.
7.	Pour half of the cake batter into the prepared baking dish. Sprinkle half of the topping mixture over the cake batter. Pour the remaining cake batter on top of the first layer, and sprinkle the rest of the topping mixture over the top.
8.	Sprinkle the chopped pecans on top of the cake.
9.	Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
10.	Let the cake cool for at least 15 minutes before slicing and serving.

To make this coffee cake gluten-free, use a gluten-free flour blend in place of the all-purpose flour. For a nut-free version, omit the chopped pecans or substitute with a seed of your choice. If you don't have flaxseed on hand, you can substitute with chia seeds or applesauce as an egg replacer. To make the cake more indulgent, serve it with vegan vanilla ice cream or whipped cream. Enjoy your delicious vegan coffee cake!