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Chole Bhature Recipe

Name: Chole Bhature Recipe
Prep time: 45 min
Total time: 60 min
Yield: Sliced onion, Lime pickle
Ingredients: 1 cup Chick peas (Kabuli Chana), Soaked overnight; 1Tea bag or tea leaves; 3 tbsp oil; ½ tbsp cumin seeds (jeera); 2 medium onion, Grated; 1 tbsp ginger- garlic paste; 2 green chilli; 1 cup tomato puree; 2 tbsp Chana masala; ¼ tbsp Turmeric powder; 1 tbsp red chili powder; ¼ tbsp kasoori methi powder; Salt to taste

How to make Chole Bhature ?

Preparation Time: 45 minutes
Cooking Time: 30 minutes
Serve: 4

Ingredients for Chole Bhature Recipe

#	Ingredients
1.	1 cup Chick peas (Kabuli Chana), Soaked overnight
2.	1Tea bag or tea leaves
3.	3 tbsp oil
4.	½ tbsp cumin seeds (jeera)
5.	2 medium onion, Grated
6.	1 tbsp ginger- garlic paste
7.	2 green chilli
8.	1 cup tomato puree
9.	2 tbsp Chana masala
10.	¼ tbsp Turmeric powder
11.	1 tbsp red chili powder
12.	¼ tbsp kasoori methi powder
13.	Salt to taste

Steps of Chole Bhature Recipe

#	Steps
1.	Drain the chickpeas and place them in a pressure cooker with four cup water and teabag. Pressure cooks it for six to eight whistles until they are completely cooked and soft.
2.	Drain the chickpeas and reserve the liquour . Discard the tea bag.
3.	Heat the oil in a pan, add cumin seeds. When seeds crackle add onion and ginger- garlic paste and sauté for five to six minute.
4.	Add turmeric powder, chana masala, red chili powder and salt and sauté for a minute.
5.	Add tomato puree and green chili and mix it. Sauté it for four to five minutes. Add boiled chickpeas with the liquour and mix. And simmer for Eight to ten minute.
6.	Add kasoori methi and mix. Transfer the chole in to a serving bowl, Garnish with coriander
7.	Serve hot with bhature, sliced onion and lime pickle.