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Apple Pie Recipe

Name: Apple Pie Recipe
Prep time: 30 min
Total time: 90 min
Ingredients: For the Crust:; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup vegan butter, chilled and cut into small pieces; 1/4 cup vegetable shortening, chilled and cut into small pieces; 5-6 tablespoons ice water; For the Filling:; 6 cups apples, peeled and thinly sliced; 1/4 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 2 tablespoons vegan butter

American Cuisine Diet Vegan

How to make Apple Pie ?

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Serve: 8

Ingredients for Apple Pie Recipe

#	Ingredients
1.	For the Crust:
2.	2 cups all-purpose flour
3.	1/2 teaspoon salt
4.	1/2 cup vegan butter, chilled and cut into small pieces
5.	1/4 cup vegetable shortening, chilled and cut into small pieces
6.	5-6 tablespoons ice water
7.	For the Filling:
8.	6 cups apples, peeled and thinly sliced
9.	1/4 cup all-purpose flour
10.	1/2 cup granulated sugar
11.	1/4 cup brown sugar
12.	1 teaspoon cinnamon
13.	1/4 teaspoon nutmeg
14.	1/4 teaspoon salt
15.	2 tablespoons vegan butter

Steps of Apple Pie Recipe

#	Steps
1.	Preheat your oven to 375°F (190°C).
2.	In a large mixing bowl, whisk together the flour and salt. Add the vegan butter and vegetable shortening, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3.	Gradually add in the ice water, one tablespoon at a time, mixing until the dough comes together in a ball.
4.	Divide the dough in half and roll out each half into a circle on a floured surface. Transfer one of the circles to a 9-inch pie dish, trimming the edges as necessary.
5.	In a separate bowl, combine the sliced apples, flour, sugars, cinnamon, nutmeg, and salt. Mix well and spoon the mixture into the pie crust.
6.	Cut the vegan butter into small pieces and dot it on top of the apple filling.
7.	Place the remaining pie crust over the top of the filling, and press the edges of the two crusts together. Use a sharp knife to make several slits in the top crust, allowing steam to escape.
8.	Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9.	Remove the pie from the oven and let it cool for at least 20 minutes before slicing and serving.

To prevent the crust from getting too brown, cover the edges with foil during the last 15 minutes of baking. For a fancier presentation, use a cookie cutter to cut out shapes from the top crust before baking. Serve the pie warm with a scoop of vegan vanilla ice cream for a decadent dessert. You can also use a combination of different apple varieties for a more complex flavor in the filling. This delicious vegan apple pie is perfect for fall or any occasion. The combination of flaky crust and sweet apple filling will make it a crowd-pleaser that everyone will love. Enjoy!