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Vegan Glazed Carrots Recipe

How to make Vegan Glazed Carrots ?

#	Ingredients
1.	1 pound carrots, peeled and sliced into thin rounds
2.	1/4 cup vegan butter
3.	1/4 cup brown sugar
4.	1 tablespoon maple syrup
5.	1/4 teaspoon ground cinnamon
6.	1/4 teaspoon ground ginger
7.	Salt and pepper to taste

#	Steps
1.	Preheat your oven to 375°F (190°C).
2.	Arrange the sliced carrots in a single layer on a baking dish or sheet.
3.	Melt the vegan butter in a small saucepan over medium heat.
4.	Add the brown sugar, maple syrup, cinnamon, and ginger to the melted butter. Stir until the sugar has dissolved and the ingredients are well combined.
5.	Pour the glaze over the carrots, making sure that all the slices are coated evenly.
6.	Sprinkle salt and pepper on top of the carrots, to taste.
7.	Bake for 20-25 minutes, until the carrots are tender and the glaze has thickened and caramelized.
8.	Serve warm as a side dish with your favorite vegan meal.

Tips:

If you don't have baby carrots, you can also use regular carrots that have been peeled and cut into bite-sized pieces.
For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes to the saucepan.
Serve the glazed carrots as a side dish to your favorite vegan main course, such as roasted tofu, lentil stew, or vegan meatloaf.
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.

That's it! Enjoy your delicious Vegan Glazed Carrots.