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Vegan Pecan Pie Recipe

Cuisine Dessert Diet Vegan

How to make Vegan Pecan Pie ?

#	Ingredients
1.	1 unbaked 9-inch vegan pie crust
2.	1 1/2 cups pecan halves
3.	3/4 cup maple syrup
4.	3/4 cup coconut sugar
5.	1/4 cup cornstarch
6.	1/4 cup melted vegan butter
7.	2 tablespoons unsweetened almond milk
8.	1 tablespoon vanilla extract
9.	1/4 teaspoon salt

#	Steps
1.	Preheat the oven to 350°F (180°C).
2.	In a medium bowl, whisk together the maple syrup, coconut sugar, cornstarch, melted vegan butter, almond milk, vanilla extract, and salt until well combined.
3.	Stir in the pecan halves.
4.	Pour the mixture into the unbaked vegan pie crust.
5.	Bake for 50 to 55 minutes, or until the filling is set.
6.	Remove the pie from the oven and let it cool to room temperature before slicing and serving.

Tips:

Make sure the vegan butter is cold when you mix it into the flour mixture for the crust. This will help create a flaky and tender crust.
If the dough is too dry, add a little more ice water, 1 tablespoon at a time, until it comes together in a ball.
To prevent the crust from shrinking while baking, prick the bottom of the crust with a fork and line it with parchment paper or aluminum foil filled with pie weights or dried beans before baking.
If the pecans on top of the pie start to brown too quickly, cover the pie loosely with aluminum foil and continue baking.
You can also add some spices, such as cinnamon or nutmeg, to the filling for extra flavor.
Serve the pie with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra decadent treat.
Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days.