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Vegan stuffed mushrooms Recipe

How to make Vegan stuffed mushrooms ?

#	Ingredients
1.	16 learg mshrooms,stems removed
2.	1 tablespoon olive oil
3.	1 small onion, chopped
4.	2 cloves garlic, minced
5.	1/2 cup chopped bell pepper
6.	1/2 cup chopped zucchini
7.	1/2 cup chopped tomato
8.	1/4 cup chopped fresh parsley
9.	1/4 cup chopped fresh basil
10.	1/4 cup chopped fresh chives
11.	1/2 cup breadcrumbs
12.	Salt and black pepper to taste

#	Steps
1.	Preheat the oven to 375°F.
2.	Clean the mushrooms with a damp cloth and remove the stems. Place the mushrooms in a lightly oiled baking dish.
3.	In a pan, heat the olive oil over medium heat.
4.	Add the onion and garlic and sauté until fragrant and slightly softened.
5.	Add the bell pepper, zucchini, and tomato to the pan. Stir well to combine.
6.	Cook the vegetable mixture for 5-7 minutes or until the vegetables are tender.
7.	Add the parsley, basil, chives, and breadcrumbs to the pan. Stir well to combine.
8.	Season the vegetable mixture with salt and black pepper to taste.
9.	Stuff the mushroom caps with the vegetable mixture, pressing it down firmly.
10.	Bake the stuffed mushrooms in the oven for 20-25 minutes or until the mushrooms are tender and the stuffing is golden brown.
11.	Serve the stuffed mushrooms hot, garnished with additional fresh herbs if desired.

Tips:

You can use any type of mushroom you prefer for this recipe.
Make sure to clean the mushrooms thoroughly before stuffing them.
You can prepare the quinoa mixture in advance and store it in the refrigerator for up to 2 days.

Enjoy your delicious vegan stuffed mushrooms with spinach and quinoa!