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Vegan Sweet Potato Casserole Recipe

Name: Vegan Sweet Potato Casserole Recipe
Prep time: 20 min
Total time: 90 min
Ingredients: 4 medium sweet potatoes, peeled and cubed; 1/2 cup coconut milk; 1/4 cup maple syrup; 2 tablespoons vegan butter; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup pecans, chopped; 1/2 cup flour; 1/4 cup brown sugar; 2 tablespoons vegan butter, melted

American Cuisine Diet Gluten-free Vegan

How to make Vegan Sweet Potato Casserole ?

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serve: 6-8

Ingredients for Vegan Sweet Potato Casserole Recipe

#	Ingredients
1.	4 medium sweet potatoes, peeled and cubed
2.	1/2 cup coconut milk
3.	1/4 cup maple syrup
4.	2 tablespoons vegan butter
5.	1 teaspoon cinnamon
6.	1/4 teaspoon nutmeg
7.	1/4 teaspoon salt
8.	1 cup pecans, chopped
9.	1/2 cup flour
10.	1/4 cup brown sugar
11.	2 tablespoons vegan butter, melted

Steps of Vegan Sweet Potato Casserole Recipe

#	Steps
1.	Preheat the oven to 375°F.
2.	Place the sweet potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until the sweet potatoes are tender.
3.	Drain the sweet potatoes and return them to the pot. Add coconut milk, maple syrup, vegan butter, cinnamon, nutmeg, and salt. Mash the sweet potatoes until smooth.
4.	Transfer the sweet potato mixture to a casserole dish and smooth the top.
5.	In a separate bowl, mix together the pecans, flour, brown sugar, and melted vegan butter. Sprinkle this mixture over the sweet potato mixture.
6.	Bake for 25-30 minutes or until the topping is golden brown.

Tips:

To save time, you can prepare the sweet potato filling and topping ahead of time and store them separately in the refrigerator until ready to bake.
For a nut-free version, you can replace the pecans with pumpkin seeds or sunflower seeds.
To make it extra indulgent, add vegan marshmallows to the top of the pecan topping before baking for a gooey, melty treat!
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Overall, this Vegan Sweet Potato Casserole is a delicious and crowd-pleasing dish that is perfect for any holiday meal. The creamy and slightly sweet sweet potato filling is perfectly complemented by the crunchy and nutty pecan topping. Plus, it's vegan and gluten-free, so everyone at the table can enjoy it!