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Vegan roasted vegetable and chickpea salad Recipe

Name: Vegan roasted vegetable and chickpea salad Recipe
Prep time: 15 min
Total time: 50 min
Ingredients: 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 small eggplant, cubed; 1 can chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 4 cups mixed greens; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1/4 cup chopped red onion; 1/4 cup toasted pine nuts; 1/4 cup balsamic vinegar

Cuisine Diet Gluten-free Vegan Vegan Vegetarian

How to make Vegan roasted vegetable and chickpea salad ?

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serve: 4

Ingredients for Vegan roasted vegetable and chickpea salad Recipe

#	Ingredients
1.	1 red bell pepper, sliced
2.	1 yellow bell pepper, sliced
3.	1 zucchini, sliced
4.	1 small eggplant, cubed
5.	1 can chickpeas, drained and rinsed
6.	2 tablespoons olive oil
7.	1 teaspoon dried oregano
8.	Salt and pepper to taste
9.	4 cups mixed greens
10.	1/4 cup chopped fresh parsley
11.	1/4 cup chopped fresh basil
12.	1/4 cup chopped red onion
13.	1/4 cup toasted pine nuts
14.	1/4 cup balsamic vinegar

Steps of Vegan roasted vegetable and chickpea salad Recipe

#	Steps
1.	Preheat the oven to 400°F (200°C).
2.	In a large bowl, toss the sliced bell peppers, zucchini, and eggplant with olive oil, dried oregano, salt, and pepper.
3.	Spread the vegetables on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until tender and lightly browned.
4.	In the same bowl, add the drained and rinsed chickpeas and toss with olive oil, salt, and pepper.
5.	After the vegetables have roasted for 10 minutes, add the chickpeas to the baking sheet and continue roasting for an additional 10-15 minutes, or until the chickpeas are crispy.
6.	In a large bowl, combine the mixed greens, chopped parsley, chopped basil, and chopped red onion.
7.	Add the roasted vegetables and chickpeas to the bowl and toss to combine.
8.	Drizzle with balsamic vinegar and top with toasted pine nuts.
9.	Serve the vegan roasted vegetable and chickpea salad immediately.

Tips:

To save time, you can prepare the roasted vegetables and chickpeas in advance and store them in the refrigerator until ready to use.
You can customize this salad by adding other vegetables such as zucchini, eggplant, or broccoli.
If you want to make this salad more filling, you can add some cooked quinoa or brown rice.

This vegan roasted vegetable and chickpea salad is a perfect addition to your lunch or dinner menu. It's packed with nutrients and flavor, and the lemon dressing adds a tangy twist to the dish. Plus, it's easy to make and can be customized to your liking. Enjoy!