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Vegan roasted Brussels sprouts and butternut squash Recipe

Name: Vegan roasted Brussels sprouts and butternut squash Recipe
Prep time: 10 min
Total time: 80 min
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 small butternut squash, peeled, seeded, and cubed; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme

Cuisine Dairy-free Diet Gluten-free Low-Calorie Low-carb Nut-Free Side Dish Vegan Vegetarian

How to make Vegan roasted Brussels sprouts and butternut squash ?

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serve: 4-6

Ingredients for Vegan roasted Brussels sprouts and butternut squash Recipe

#	Ingredients
1.	1 pound Brussels sprouts, trimmed and halved
2.	1 small butternut squash, peeled, seeded, and cubed
3.	3 tablespoons olive oil
4.	2 cloves garlic, minced
5.	1 teaspoon dried thyme

Steps of Vegan roasted Brussels sprouts and butternut squash Recipe

#	Steps
1.	Preheat the oven to 400°F (200°C).
2.	In a large bowl, toss together the Brussels sprouts, butternut squash, olive oil, garlic, thyme, salt, and pepper until evenly coated.
3.	Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4.	Roast for 20-25 minutes or until the vegetables are tender and golden brown, stirring once or twice during cooking.
5.	Serve hot and enjoy!

Tips:

To save time, you can use pre-cut butternut squash and pre-trimmed Brussels sprouts.
If you prefer your roasted vegetables to be sweeter, you can add a tablespoon of maple syrup to the mixture before roasting.
Leftover roasted vegetables can be stored in an airtight container in the refrigerator for up to 3 days.

This vegan roasted Brussels sprouts and butternut squash recipe is a healthy, flavorful, and colorful side dish that will impress your guests during Thanksgiving or Christmas dinner. It's easy to make and takes only 10 minutes to prepare, with a cooking time of 40 minutes. This dish is packed with fiber, vitamins, and minerals, and it's low in calories and carbs. It's also gluten-free, dairy-free, and nut-free, making it a great option for those with dietary restrictions. Drizzle the balsamic vinegar over the roasted vegetables for an extra burst of flavor. Try this vegan side dish and enjoy the taste of fall!