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Vegan Pizza Recipe

Name: Vegan Pizza Recipe
Prep time: 30 min
Total time: 40 min
Ingredients: 1 pizza dough (store-bought or homemade); 1/2 cup of tomato sauce; 1/2 cup of vegan mozzarella cheese; 1/4 cup of sliced black olives; 1/4 cup of sliced red onions; 1/4 cup of sliced bell peppers; 1/4 cup of sliced mushrooms; Salt and pepper, to taste; Fresh basil leaves, to garnish

Cuisine Diet Italian Vegan

How to make Vegan Pizza ?

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serve: 2-4

Ingredients for Vegan Pizza Recipe

#	Ingredients
1.	1 pizza dough (store-bought or homemade)
2.	1/2 cup of tomato sauce
3.	1/2 cup of vegan mozzarella cheese
4.	1/4 cup of sliced black olives
5.	1/4 cup of sliced red onions
6.	1/4 cup of sliced bell peppers
7.	1/4 cup of sliced mushrooms
8.	Salt and pepper, to taste
9.	Fresh basil leaves, to garnish

Steps of Vegan Pizza Recipe

#	Steps
1.	Preheat the oven to 425°F (220°C).
2.	Roll out the pizza dough on a lightly floured surface to the desired thickness.
3.	Transfer the dough to a pizza pan or a large baking sheet.
4.	Spread the tomato sauce evenly over the dough, leaving a 1/2 inch (1 cm) border around the edges.
5.	Sprinkle the vegan mozzarella cheese over the sauce.
6.	Arrange the black olives, red onions, bell peppers, and mushrooms on top of the cheese.
7.	Sprinkle with salt and pepper to taste.
8.	Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9.	Garnish with fresh basil leaves and serve.

Tips:

For a crispier crust, pre-bake the pizza dough for 5-10 minutes before adding the toppings.
If you don't have vegan cheese, try using a cashew cheese or nutritional yeast for a cheesy flavor.
To make the pizza more filling, add a protein source such as tofu, tempeh, or seitan.
Customize the toppings to your liking - try adding fresh herbs, vegan sausage, or roasted garlic for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cuisine Category: Italian This vegan pizza recipe is inspired by the classic Italian dish, but with a plant-based twist. By using fresh vegetables and vegan cheese, you can enjoy all the delicious flavors of pizza without the added animal products. Italian cuisine is known for its use of fresh ingredients and bold flavors, and this pizza recipe is no exception. Diet Category: Vegan This vegan pizza recipe is perfect for anyone following a plant-based diet. It's also a great option for those who are lactose intolerant or have a dairy allergy. By using vegan cheese and other plant-based ingredients, you can enjoy all the flavors of pizza without any animal products. Veganism is a growing trend among people who are concerned about the environment and animal welfare, and this recipe is a great way to explore plant-based options.