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Vegan Mashed Potatoes Recipe
How to make Vegan Mashed Potatoes ?
| Preparation Time: 10 minutes |
| Cooking Time: |
| Serve: 6-8 |
Ingredients for Vegan Mashed Potatoes Recipe
| # | Ingredients |
|---|---|
| 1. | 2 lbs potatoes, peeled and chopped into chunks |
| 2. | 1/2 cup unsweetened non-dairy milk (such as almond or soy) |
| 3. | 1/4 cup vegan butter or margarine |
| 4. | Salt and pepper, to taste |
| 5. | Chopped fresh parsley, for garnish (optional) |
Steps of Vegan Mashed Potatoes Recipe
| # | Steps |
|---|---|
| 1. | Boil the chopped potatoes in a large pot of salted water until they are tender and easily pierced with a fork, about 15-20 minutes. |
| 2. | Drain the potatoes and return them to the pot. |
| 3. | Add the non-dairy milk and vegan butter or margarine to the pot with the potatoes. |
| 4. | Using a potato masher or an electric hand mixer, mash the potatoes until they are smooth and creamy. |
| 5. | Season with salt and pepper to taste. |
| 6. | Transfer the mashed potatoes to a serving bowl and garnish with chopped parsley, if desired. |
| 7. | Serve hot. |
Tips:
- Be sure to peel the potatoes before boiling them to achieve a creamy texture.
- Don't overcook the potatoes as they can become too mushy and lose their flavor.
- For a more flavorful dish, you can add chopped herbs such as parsley or chives to the mashed potatoes.
- Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little bit of almond milk to restore the creamy texture.
About Author of Vegan Mashed Potatoes Recipe
This is Hiren. Traveler, Dreamer, Coder and Blogger. Love to write about my journey of different places.
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