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Vegan Linzer Cookies Recipe

Name: Vegan Linzer Cookies Recipe
Prep time: 30 min
Total time: 24 min
Ingredients: 1 cup almond flour; 1 cup all-purpose flour; 1/2 cup vegan butter, softened; 1/2 cup granulated sugar; 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water); 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 tsp ground cinnamon; 1/4 cup raspberry jam; Powdered sugar, for dusting

Austrian Diet Vegan Vegetarian

How to make Vegan Linzer Cookies ?

Preparation Time: 30 minutes
Cooking Time: 12 minutes
Serve: 12-15 cookies

Ingredients for Vegan Linzer Cookies Recipe

#	Ingredients
1.	1 cup almond flour
2.	1 cup all-purpose flour
3.	1/2 cup vegan butter, softened
4.	1/2 cup granulated sugar
5.	1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
6.	1 tsp vanilla extract
7.	1/2 tsp baking powder
8.	1/4 tsp salt
9.	1/4 tsp ground cinnamon
10.	1/4 cup raspberry jam
11.	Powdered sugar, for dusting

Steps of Vegan Linzer Cookies Recipe

#	Steps
1.	Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.	In a large mixing bowl, cream together the vegan butter and granulated sugar until light and fluffy.
3.	Add the flax egg and vanilla extract to the bowl, and mix until well combined.
4.	In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, salt, and cinnamon.
5.	Add the dry ingredients to the wet ingredients and mix until a dough forms.
6.	Roll the dough out onto a lightly floured surface to about 1/8 inch thickness.
7.	Using a cookie cutter, cut out an equal number of circles and smaller circles from the center of half of the larger circles.
8.	Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
9.	Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10.	Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11.	Once the cookies have cooled, spread a small amount of raspberry jam onto the center of the larger cookies.
12.	Dust the smaller cookies with powdered sugar and place them on top of the jam-covered cookies.
13.	Serve and enjoy your delicious vegan Linzer cookies!

Tips:

You can use any flavor of jam you like for these cookies, such as apricot or strawberry.
For a more festive touch, use cookie cutters in the shape of stars or hearts.
Store the cookies in an airtight container at room temperature for up to 1 week.