Vegan Green Bean Casserole Recipe
How to make Vegan Green Bean Casserole ?
Preparation Time: 15 minutes |
Cooking Time: |
Serve: 6-8 |
Ingredients for Vegan Green Bean Casserole Recipe
# | Ingredients |
---|---|
1. | 1 lb fresh green beans, trimmed and halved |
2. | 1 can (14 oz) full-fat coconut milk |
3. | 1/4 cup all-purpose flour |
4. | 1/4 cup nutritional yeast |
5. | 1 tsp garlic powder |
6. | 1 tsp onion powder |
7. | 1 tsp salt |
8. | 1/2 tsp black pepper |
9. | 1 cup fried onions (check for vegan-friendly) |
10. | 1 tbsp olive oil |
Steps of Vegan Green Bean Casserole Recipe
# | Steps |
---|---|
1. | Preheat the oven to 375°F (190°C). |
2. | Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5-7 minutes. Drain the green beans and set aside. |
3. | In a separate saucepan, whisk together the coconut milk, flour, nutritional yeast, garlic powder, onion powder, salt, and pepper until well combined. Cook over medium heat, stirring frequently, until the sauce thickens, about 5-7 minutes. |
4. | Add the green beans to the saucepan and stir until the beans are well coated with the sauce. |
5. | Transfer the green bean mixture to a casserole dish and top with fried onions. |
6. | Drizzle the top of the casserole with olive oil. |
7. | Bake for 20-25 minutes, or until the onions are golden brown and the casserole is hot and bubbly. |
Tips:
- To make this recipe gluten-free, use a gluten-free all-purpose flour blend.
- You can make this casserole in advance and store it in the refrigerator for up to 2 days before baking.
- For a crispier topping, add the crispy fried onions during the last 5 minutes of baking.
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