Name: Vegan Dinner Rolls Recipe
Prep time: 15 min
Total time: 30 min
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon active dry yeast; 1/2 teaspoon salt; 1/2 cup unsweetened almond milk; 1/4 cup vegan butter, softened; 1/4 cup unsweetened applesauce; 1 tablespoon olive oil

Vegan Dinner Rolls Recipe

How to make Vegan Dinner Rolls ?

Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Serve: 12

Ingredients for Vegan Dinner Rolls Recipe

#	Ingredients
1.	2 1/4 cups all-purpose flour
2.	1/4 cup granulated sugar
3.	1 tablespoon active dry yeast
4.	1/2 teaspoon salt
5.	1/2 cup unsweetened almond milk
6.	1/4 cup vegan butter, softened
7.	1/4 cup unsweetened applesauce
8.	1 tablespoon olive oil

Steps of Vegan Dinner Rolls Recipe

#	Steps
1.	In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2.	In a separate microwave-safe bowl, heat the almond milk for 20 seconds or until warm.
3.	Add the softened vegan butter and unsweetened applesauce to the almond milk and stir until well combined.
4.	Add the wet ingredients to the dry ingredients and mix until well combined.
5.	Knead the dough for 5-7 minutes on a floured surface until it becomes smooth and elastic.
6.	Coat a large bowl with the olive oil and place the dough inside. Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for about 1 hour or until it doubles in size.
7.	Once the dough has risen, preheat your oven to 375°F.
8.	Punch down the dough and knead it again for a few minutes. Divide it into 12 equal portions and shape them into rolls.
9.	Place the rolls onto a greased baking sheet, cover them with a towel, and let them rise for an additional 15-20 minutes.
10.	Bake the rolls for 20-25 minutes or until they turn golden brown on the top.
11.	Remove the rolls from the oven and allow them to cool for a few minutes before serving.

Tips:

Make sure to use instant yeast instead of active dry yeast for this recipe. Instant yeast doesn't need to be activated in water before using it.
If you don't have unsweetened almond milk, you can use any other non-dairy milk of your choice.
If you want to make the rolls ahead of time, you can freeze the unbaked rolls on a baking sheet. Once they're frozen, transfer them to a freezer bag and store them for up to 3 months. When you're ready to bake them, place the frozen rolls on a baking sheet and let them thaw and rise for 1-2 hours before baking.
These rolls are perfect for serving with vegan butter or your favorite jam.
For a slightly sweeter roll, you can increase the amount of sugar to 2 tablespoons.

These vegan dinner rolls are easy to make and delicious. With a preparation time of only 15 minutes, you can have fresh rolls on the table in no time! Serve them alongside your favorite soup or stew, or use them to make vegan sandwiches. This recipe yields 12 rolls, making it perfect for a family dinner or a party. Plus, these rolls are vegan, so they're suitable for anyone following a plant-based diet.