Om Bla Bla

Vegan Currywurst Recipe

Name: Vegan Currywurst Recipe
Prep time: 10 min
Total time: 60 min
Ingredients: For the Vegan Sausages:; 1 cup vital wheat gluten; 1/4 cup nutritional yeast; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup vegetable broth; 2 tbsp tomato paste; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp liquid smoke; 1/4 cup water; For the Curry Ketchup:; 1/2 cup ketchup; 1/4 cup water; 2 tbsp tomato paste; 2 tsp curry powder; 1 tsp smoked paprika; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper

Cuisine Diet German Vegan

How to make Vegan Currywurst ?

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serve: 4

Ingredients for Vegan Currywurst Recipe

#	Ingredients
1.	For the Vegan Sausages:
2.	1 cup vital wheat gluten
3.	1/4 cup nutritional yeast
4.	1 tbsp smoked paprika
5.	1 tsp garlic powder
6.	1 tsp onion powder
7.	1/2 tsp salt
8.	1/2 tsp black pepper
9.	1/2 cup vegetable broth
10.	2 tbsp tomato paste
11.	2 tbsp soy sauce
12.	1 tbsp maple syrup
13.	1 tbsp liquid smoke
14.	1/4 cup water
15.	For the Curry Ketchup:
16.	1/2 cup ketchup
17.	1/4 cup water
18.	2 tbsp tomato paste
19.	2 tsp curry powder
20.	1 tsp smoked paprika
21.	1 tsp onion powder
22.	1/2 tsp garlic powder
23.	1/2 tsp salt
24.	1/2 tsp black pepper

Steps of Vegan Currywurst Recipe

#	Steps
1.	Preheat your oven to 375°F (190°C).
2.	In a large mixing bowl, whisk together the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3.	In a separate bowl, mix together the vegetable broth, tomato paste, soy sauce, maple syrup, liquid smoke, and water.
4.	Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5.	Knead the dough for 3-4 minutes, then divide it into 4 equal parts and shape each part into a sausage.
6.	Place the sausages on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are firm and slightly browned.
7.	Place the sausages on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are firm and slightly browned.
8.	Cook the curry ketchup over medium heat for 5-7 minutes, stirring occasionally, until it thickens slightly.
9.	Once the sausages are done baking, slice them into bite-sized pieces and serve with the curry ketchup.

Tips:

If you don't have vital wheat gluten, you can substitute it with chickpea flour or a gluten-free flour blend.
The sausages can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
If you want a spicier curry ketchup, add a pinch of cayenne pepper or red pepper flakes.
Currywurst is traditionally served with french fries, so feel free to make a batch of oven-baked fries to go with your meal.
This vegan currywurst recipe is a delicious and easy plant-based meal that's perfect for a quick weeknight dinner. With a preparation time of only 10 minutes and a