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Vegan Chocolate Truffles Recipe

Name: Vegan Chocolate Truffles Recipe
Prep time: 13800 min
Total time: 20 min
Ingredients: 1 cup vegan chocolate chips; 1/4 cup full-fat coconut milk; 1 tsp vanilla extract; Pinch of sea salt; Cocoa powder, for rolling; Here are the steps to follow:

Cuisine Dessert Diet Vegan

How to make Vegan Chocolate Truffles ?

Preparation Time: 2 hours and 30 minutes
Cooking Time: 10 minutes
Serve: 12-16 truffles

Ingredients for Vegan Chocolate Truffles Recipe

#	Ingredients
1.	1 cup vegan chocolate chips
2.	1/4 cup full-fat coconut milk
3.	1 tsp vanilla extract
4.	Pinch of sea salt
5.	Cocoa powder, for rolling
6.	Here are the steps to follow:

Steps of Vegan Chocolate Truffles Recipe

#	Steps
1.	In a small saucepan, heat the coconut milk until it simmers.
2.	Remove from heat and add the chocolate chips, vanilla extract, and sea salt. Stir until the chocolate is fully melted and the mixture is smooth.
3.	Pour the chocolate mixture into a bowl and let it cool to room temperature.
4.	Once cooled, cover the bowl with plastic wrap and chill it in the refrigerator for 1-2 hours, until the mixture is firm enough to roll.
5.	Using a small spoon or melon baller, scoop out small portions of the chocolate mixture and roll them into balls with your hands.
6.	Roll each ball in cocoa powder to coat.
7.	Place the finished truffles on a plate or baking sheet lined with parchment paper.
8.	Chill the truffles in the refrigerator until they are firm, about 30 minutes.

Tips:

Use high-quality vegan dark chocolate chips for the best flavor.
You can also use vegan chocolate bars instead of chocolate chips, just chop them into small pieces before melting.
For an extra rich and creamy texture, use full-fat coconut milk instead of light coconut milk.
If the chocolate mixture is too soft to roll into balls, place it back in the refrigerator for another 15-30 minutes until it firms up.
You can store the truffles in the freezer for up to 3 months. Just thaw them in the refrigerator overnight before serving.
To make the truffles extra special, you can add a splash of your favorite liqueur, such as Baileys or Kahlua, to the chocolate mixture before refrigerating.
For a fun twist, try rolling the truffles in crushed candy canes or dried fruit.