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Vegan cauliflower and chickpea curry Recipe

Name: Vegan cauliflower and chickpea curry Recipe
Prep time: 10 min
Total time: 60 min
Ingredients: 1 head of cauliflower, chopped into florets; 1 can of chickpeas, drained and rinsed; 1 onion, chopped; 3 cloves of garlic, minced; 1 tbsp ginger, grated; 1 can of diced tomatoes; 1 can of full-fat coconut milk; 1 tbsp curry powder; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; Salt and pepper, to taste; 2 tbsp olive oil; Fresh cilantro, chopped (optional)

Cuisine Diet Gluten-free Indian-inspired Vegan

How to make Vegan cauliflower and chickpea curry ?

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serve: 4

Ingredients for Vegan cauliflower and chickpea curry Recipe

#	Ingredients
1.	1 head of cauliflower, chopped into florets
2.	1 can of chickpeas, drained and rinsed
3.	1 onion, chopped
4.	3 cloves of garlic, minced
5.	1 tbsp ginger, grated
6.	1 can of diced tomatoes
7.	1 can of full-fat coconut milk
8.	1 tbsp curry powder
9.	1 tsp cumin
10.	1 tsp coriander
11.	1/2 tsp turmeric
12.	Salt and pepper, to taste
13.	2 tbsp olive oil
14.	Fresh cilantro, chopped (optional)

Steps of Vegan cauliflower and chickpea curry Recipe

#	Steps
1.	In a large saucepan or pot, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes until softened.
2.	Add the garlic and ginger and cook for another minute until fragrant.
3.	Add the cauliflower florets to the pan and stir to combine with the onion and spices. Cook for 5-6 minutes until slightly softened.
4.	Add the can of diced tomatoes and chickpeas to the pan. Stir to combine and let simmer for a few minutes.
5.	Add the coconut milk and all of the spices to the pan. Stir to combine and let simmer for 15-20 minutes until the cauliflower is fully cooked and the sauce has thickened.
6.	Serve hot with rice or naan bread. Garnish with fresh cilantro, if desired.

Tips:

For a creamier curry, you can add a can of coconut milk or a splash of non-dairy milk at the end of cooking.
This recipe can be easily customized to your taste by adding more or less of the spices or adjusting the level of heat with cayenne pepper.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.