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Vegan avocado pasta Recipe

Name: Vegan avocado pasta Recipe
Prep time: 10 min
Total time: 20 min
Ingredients: 1 ripe avocado; 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; 2 tbsp lemon juice; 1/4 cup olive oil; 1/4 cup water; 1/2 tsp salt; 1/4 tsp black pepper; 8 oz pasta of your choice; Optional: cherry tomatoes, chopped cucumber, chopped bell peppers, or any other vegetables of your choice

Cuisine Dairy-free Diet Gluten-free Italian-inspired Vegan Vegan

How to make Vegan avocado pasta ?

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serve: 4

Ingredients for Vegan avocado pasta Recipe

#	Ingredients
1.	1 ripe avocado
2.	2 cloves garlic, minced
3.	1/4 cup fresh basil, chopped
4.	2 tbsp lemon juice
5.	1/4 cup olive oil
6.	1/4 cup water
7.	1/2 tsp salt
8.	1/4 tsp black pepper
9.	8 oz pasta of your choice
10.	Optional: cherry tomatoes, chopped cucumber, chopped bell peppers, or any other vegetables of your choice

Steps of Vegan avocado pasta Recipe

#	Steps
1.	Cook the pasta according to the instructions on the package.
2.	While the pasta is cooking, make the avocado sauce. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
3.	Add the minced garlic, chopped basil, lemon juice, olive oil, water, salt, and black pepper to the blender or food processor. Blend until smooth and creamy.
4.	Once the pasta is cooked, drain it and add it back to the pot.
5.	Pour the avocado sauce over the pasta and stir until the pasta is evenly coated.
6.	Optional: add in chopped vegetables of your choice.
7.	Serve the pasta warm.

Tips:

If you prefer a thinner sauce, you can add more non-dairy milk until you reach your desired consistency.
To make this dish gluten-free, use gluten-free pasta.
For a protein boost, you can add grilled tofu, tempeh, or chickpeas to the dish.

Enjoy your delicious and creamy vegan avocado pasta!