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Sweet potato and black bean tacos Recipe
| Preparation Time: 15 minutes |
| Cooking Time: |
| Serve: 4 |
Ingredients for Sweet potato and black bean tacos Recipe
| # | Ingredients |
|---|---|
| 1. | 2 medium sweet potatoes, peeled and diced into small cubes |
| 2. | 1 can black beans, drained and rinsed |
| 3. | 1 red bell pepper, diced |
| 4. | 1/2 red onion, diced |
| 5. | 2 garlic cloves, minced |
| 6. | 1 tsp cumin |
| 7. | 1 tsp smoked paprika |
| 8. | 1/2 tsp chili powder |
| 9. | Salt and pepper to taste |
| 10. | 1 tbsp olive oil |
| 11. | Corn tortillas |
| 12. | Optional toppings: avocado, salsa, cilantro, lime juice |
Steps of Sweet potato and black bean tacos Recipe
| # | Steps |
|---|---|
| 1. | In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes, red bell pepper, and red onion. Cook for 10-15 minutes or until the sweet potatoes are fork-tender. |
| 2. | Add the minced garlic and cook for 1-2 more minutes. |
| 3. | Add the drained and rinsed black beans to the skillet and stir to combine. |
| 4. | Add the cumin, smoked paprika, chili powder, salt, and pepper to the skillet. Stir well to evenly coat the vegetables and beans with the spices. |
| 5. | Warm the corn tortillas in a separate skillet or on a griddle. |
| 6. | To assemble the tacos, spoon the sweet potato and black bean mixture onto the warm tortillas. Top with avocado, salsa, cilantro, lime juice, or any other toppings of your choice. |
| 7. | Serve immediately and enjoy! |
Tips:
- If you don't have corn tortillas, you can use flour tortillas or lettuce cups as a gluten-free option.
- Feel free to add other toppings such as shredded cabbage, vegan cheese, or hot sauce.
- You can also make this recipe ahead of time and store the roasted sweet potatoes and black bean mixture in separate containers in the fridge for up to 3 days. Simply reheat and assemble the tacos when ready to serve.
About Author of Sweet potato and black bean tacos Recipe
This is Hiren. Traveler, Dreamer, Coder and Blogger. Love to write about my journey of different places.
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