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Stuffed Pointed Gourd (Parwal) Recipe
How to make Stuffed Pointed Gourd (Parwal) Recipe ?
| Preparation Time: 10 minute |
| Cooking Time: |
| Serve: 4 |
Ingredients for Stuffed Pointed Gourd (Parwal) Recipe
| # | Ingredients |
|---|---|
| 1. | 250 gram Pointed Gourd |
| 2. | 3 tbsp oil |
| 3. | 3 tbsp gram flour |
| 4. | 5 cloves garlic |
| 5. | 1/2 tbsp red chili powder |
| 6. | 1/4 tbsp Turmeric powder |
| 7. | 1/4 tbsp jaggery |
| 8. | 1/2 tbsp coriander- cumin powder |
| 9. | Salt to taste |
| 10. | 2 tbsp coriander leaves, chopped |
Steps of Stuffed Pointed Gourd (Parwal) Recipe
| # | Steps |
|---|---|
| 1. | Scrap the Pointed Gourds. Slit the pointed gourd one side. Remove the ripe seeds and keep the soft and un-ripe seed in a bowl. Keep the pointed gourd aside. |
| 2. | In a mortal & pestle, add the garlic and red chili powder and pound to a coarse mixture. |
| 3. | Again in a mortal & pestle, add un-ripe pointed gourd seeds and pound to a coarse paste. |
| 4. | Take bowl and add gram flour, turmeric powder, coriander – cumin powder, jaggery, prepared garlic chili paste, unripe pointed gourds seeds paste, coriander leaves, salt and 1 tbsp oil and Mix well. |
| 5. | Fill the little mixture in pointed gourds. (Make sure do not fill pointed gourd tightly.) and keep remaining mixture aside. |
| 6. | In a pan heat the oil and Add stuffed pointed gourd. Cover the pan and cook pointed guard for 15 to 20 minute on low flame while sauté in between. (Or Pressure cooks it for 1 whistle by adding 2tbsp water). |
| 7. | Add remaining Mixture and sauté it for a minute. |
Scrap the Pointed Gourds. Slit the pointed gourd one side. Remove the ripe seeds and keep the soft and un-ripe seed in a bowl. Keep the pointed gourd aside.
In a bowl add gram flour
add coriander
In a mortal & pestle, add un-ripe pointed gourd seeds and pound to a coarse paste. and add into the bowl.
Add turmeric powder, salt and coriander - cumin powder.
In a mortal & pestle, add the garlic and red chili powder and pound to a coarse mixture. and add to the mixture
Add oil into the mixture and mix well.
Take the pointed guard and fill the little mixture into it.
Do same for all the pointed gourd
In a pan heat the oil and put all pointed gaurd in to the pan. Cover it and cook for 15 minute or Pressure cook it upto one whistle.
Ready to serve Stuffed Pointed Gourd(Parwal)
About Author of Stuffed Pointed Gourd (Parwal) Recipe
I’m Ripal.
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