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Snickerdoodles Recipe

Name: Snickerdoodles Recipe
Prep time: 15 min
Total time: 20 min
Ingredients: 2 and 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 and 1/2 cups granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 1/4 cup granulated sugar (for rolling); 2 tablespoons ground cinnamon (for rolling)

American Cuisine Diet Vegetarian

How to make Snickerdoodles ?

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serve: Makes about 24 cookies

Ingredients for Snickerdoodles Recipe

#	Ingredients
1.	2 and 3/4 cups all-purpose flour
2.	2 teaspoons cream of tartar
3.	1 teaspoon baking soda
4.	1/2 teaspoon salt
5.	1 cup unsalted butter, softened
6.	1 and 1/2 cups granulated sugar
7.	2 large eggs
8.	1 tablespoon vanilla extract
9.	1/4 cup granulated sugar (for rolling)
10.	2 tablespoons ground cinnamon (for rolling)

Steps of Snickerdoodles Recipe

#	Steps
1.	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3.	In a large bowl, beat the butter and sugar together until creamy, about 2-3 minutes. Add the eggs and vanilla extract, and beat until well combined.
4.	Gradually mix in the dry ingredients until just combined.
5.	In a small bowl, mix together the sugar and cinnamon for rolling.
6.	Roll the dough into balls, about 1 tablespoon of dough per cookie. Roll each ball in the cinnamon sugar mixture and place on the prepared baking sheet, spacing them about 2 inches apart.
7.	Bake for 10-12 minutes, until the edges are lightly golden brown and the centers are set.
8.	Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Make sure your butter is softened to room temperature for easy mixing. Do not overmix the dough after adding the dry ingredients, as it can result in tough cookies. To make the cookies extra chewy, refrigerate the dough for at least 30 minutes before rolling and baking. Snickerdoodles are best eaten fresh, but can be stored in an airtight container at room temperature for up to 5 days. Enjoy your delicious and classic snickerdoodles!