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Roller Coaster Recipe

Name: Roller Coaster Recipe
Prep time: 20 min
Total time: 60 min
Ingredients: 1 Cup crushed marie biscuits; 1 Cup grinded sugar; 1 Cup milk powder; 3 Tbsp. cocoa powder; 3-4 Tbsp. milk; 1 Tbsp. ghee or butter

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How to make Roller Coaster ?

Recipe of non-cooking dessert. Please find the recipe below every picture shown and don't forget to hit the like button and share the happiness if you really like it.

Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Serve: 2

Ingredients for Roller Coaster Recipe

#	Ingredients
1.	1 Cup crushed marie biscuits
2.	1 Cup grinded sugar
3.	1 Cup milk powder
4.	3 Tbsp. cocoa powder
5.	3-4 Tbsp. milk
6.	1 Tbsp. ghee or butter

Steps of Roller Coaster Recipe

#	Steps
1.	In a bowl mix crushed biscuits, milk powder, grinded sugar and ghee or butter.
2.	Slowly add milk as required and make a dough.
3.	Divide dough in two parts.
4.	Add cocoa powder in one part of the dough.
5.	Mix cocoa powder well with the one part of the dough.
6.	Now put the dough with coco powder and without cocoa powder together in a bowl.
7.	Take the dough without cocoa powder and roll in to 1 mm thick disc using plastic sheet.
8.	Do the same with the cocoa dough and place it on without cocoa dough disc.
9.	Now, roll the disc rounded with the plastic sheet and place it in freeze for 1 hour. cut into 2 mm thick round pieces.
10.	Take it out from freeze and cut into 2 mm thick round pieces.