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Raspberry Bars Recipe

Name: Raspberry Bars Recipe
Prep time: 15 min
Total time: 80 min
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup vegan butter, softened; 1/2 cup granulated sugar; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1/2 cup raspberry jam

Cuisine Dairy-free Diet Egg-free Vegan Vegan

How to make Raspberry Bars ?

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serve: 16

Ingredients for Raspberry Bars Recipe

#	Ingredients
1.	1 1/2 cups all-purpose flour
2.	1/2 cup vegan butter, softened
3.	1/2 cup granulated sugar
4.	1/2 tsp salt
5.	1/2 tsp baking powder
6.	1/2 tsp vanilla extract
7.	1/2 cup raspberry jam

Steps of Raspberry Bars Recipe

#	Steps
1.	Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish with parchment paper.
2.	In a large bowl, cream together the vegan butter and sugar until light and fluffy.
3.	Add the vanilla extract and mix until combined.
4.	In another bowl, whisk together the flour, salt, and baking powder.
5.	Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
6.	Press 2/3 of the dough into the prepared baking dish, making sure it is evenly distributed.
7.	Spread the raspberry jam over the top of the dough.
8.	Crumble the remaining dough over the top of the jam.
9.	Bake for 40 minutes or until the edges are golden brown.
10.	Allow the bars to cool completely before slicing into 16 squares.

Make sure your vegan butter is softened to room temperature before mixing it with the sugar. Use a high-quality raspberry jam for the best flavor. Allow the bars to cool completely before slicing to avoid them falling apart. You can use any flavor of jam you like in this recipe. These vegan raspberry bars are the perfect sweet treat for any occasion. They're easy to make and taste absolutely delicious. Plus, they're vegan and free from dairy and eggs, so they're a great option for anyone with dietary restrictions. Give them a try and you won't be disappointed!