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Punjabi Garam Masala Recipe

Name: Punjabi Garam Masala Recipe
Prep time: 5 min
Total time: 20 min
Ingredients: 2 tbps cumin seeds(jeera); 1 tbps corriender seeds(dhaniya); 1 tsp black pepper (kali mirch); 10-12 cloves(laung); 2 bay leafs(tej patte); 2 cinnamon(dalchini); 1 black cardamom(badi kali ilaichi); 3-4 green cardamom(green ilaichi); 10-12 cashew nuts(kaju); 10-12 dry red chillis(sukhi lal mirch)

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How to make Punjabi Garam Masala ?

Preparation Time: 5 min
Cooking Time: 10 min
Serve: 100-200 gram approx

Ingredients for Punjabi Garam Masala Recipe

#	Ingredients
1.	2 tbps cumin seeds(jeera)
2.	1 tbps corriender seeds(dhaniya)
3.	1 tsp black pepper (kali mirch)
4.	10-12 cloves(laung)
5.	2 bay leafs(tej patte)
6.	2 cinnamon(dalchini)
7.	1 black cardamom(badi kali ilaichi)
8.	3-4 green cardamom(green ilaichi)
9.	10-12 cashew nuts(kaju)
10.	10-12 dry red chillis(sukhi lal mirch)

Steps of Punjabi Garam Masala Recipe

#	Steps
1.	Turn on gas with low to medium flame and put pan on it
2.	First we ads 2 tbps jeera ,, rost it for 2 min than take out from pan
3.	Than add 1 tbps sabut dhaniya ,, rost it for 2 min than take out form pan
4.	Now we add kali mirch,laung,tej patta,dalchini,dono type ki ilaichi,kaju and rost this for 3-4 min
5.	We add 10-12 sukhi lal mirch and rost this for 2 min ,, than we take out all masala from pan
6.	Cool down completely all masala
7.	After cooldown we grind this all masala in mixer and make fine powder
8.	Our homemade garam masala is ready
9.	You can stor this for 3-4 month in air tight jar