Om Bla Bla

Pumpkin Bread Recipe

Name: Pumpkin Bread Recipe
Prep time: 15 min
Total time: 90 min
Ingredients: 1 3/4 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1 cup pumpkin puree; 1/2 cup non-dairy milk (such as almond or soy milk); 1/2 cup vegetable oil; 1 cup granulated sugar; 1 tsp vanilla extract

American Cuisine Diet Plant-based Vegan

How to make Pumpkin Bread ?

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Serve: 8 slices

Ingredients for Pumpkin Bread Recipe

#	Ingredients
1.	1 3/4 cups all-purpose flour
2.	1 tsp baking powder
3.	1 tsp baking soda
4.	1/2 tsp salt
5.	2 tsp ground cinnamon
6.	1/2 tsp ground ginger
7.	1/2 tsp ground nutmeg
8.	1/4 tsp ground cloves
9.	1 cup pumpkin puree
10.	1/2 cup non-dairy milk (such as almond or soy milk)
11.	1/2 cup vegetable oil
12.	1 cup granulated sugar
13.	1 tsp vanilla extract

Steps of Pumpkin Bread Recipe

#	Steps
1.	Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with cooking spray or vegan butter.
2.	In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until combined.
3.	In a separate mixing bowl, mix together the pumpkin puree, non-dairy milk, vegetable oil, sugar, and vanilla extract until smooth.
4.	Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix the batter, as this can result in a tough bread.
5.	Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6.	Bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7.	Let the bread cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely.
8.	Slice and serve as desired. This bread is delicious on its own or topped with vegan butter, whipped cream, or a sprinkle of powdered sugar.

If you don't have pumpkin puree on hand, you can make your own by roasting a small pumpkin until tender, then pureeing it in a food processor or blender. To make this bread gluten-free, use a gluten-free flour blend in place of the all-purpose flour. For an extra boost of flavor, add chopped nuts or dried cranberries to the batter before baking. Enjoy your delicious vegan pumpkin bread!