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Peanut Chikki Recipe
How to make Peanut Chikki ?
https://youtu.be/vPtDbiYBxVk
watch video for detail view
Ingredients for Peanut Chikki Recipe
| # | Ingredients |
|---|---|
| 1. | 1 cup (150 gms) Roasted Peanuts |
| 2. | 1 cup (200 gms) Jaggery - (crumbled) |
| 3. | 1 tbsp oil |
Steps of Peanut Chikki Recipe
| # | Steps |
|---|---|
| 1. | Put crumbled jaggery in a pan.Turn on flame.Add 1 tsp oil to it.Stir and melt it on low flame. Break jaggery with spatula and cook for 2 to 3 minutes. |
| 2. | To check the jaggery take some water in a bowl, Add some drops of jaggery in it.then take out if it is stretching. If not then cook for a minute, then break and check again. If breaking the jaggery is ready. |
| 3. | Keep the flame very off,Put the peanuts in jaggery. Mix well. |
| 4. | Grease the plate and spatula , Add the mix on the plate.Spread with spatula. Once spread let it cool. |
| 5. | When slightly cool, cut the chikki in required size. |
| 6. | Once it cools completely, Separate it from the plate. |
| 7. | Winter special Crunchy Peanut chikki is ready. You can keep the chikki in any container and relish it for 6 months. |
Video of Peanut Chikki Recipe
About Author of Peanut Chikki Recipe
Ankita Vanzara -
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