Peanut Butter Cookies Recipe
How to make Peanut Butter Cookies ?
Preparation Time: 10 minutes |
Cooking Time: |
Serve: 16-20 cookies |
Ingredients for Peanut Butter Cookies Recipe
# | Ingredients |
---|---|
1. | 1 cup creamy peanut butter |
2. | 1/2 cup coconut sugar |
3. | 1/4 cup unsweetened applesauce |
4. | 1 teaspoon vanilla extract |
5. | 1/2 teaspoon baking powder |
6. | 1/2 teaspoon baking soda |
7. | 1/4 teaspoon salt |
Steps of Peanut Butter Cookies Recipe
# | Steps |
---|---|
1. | Preheat the oven to 350°F and line a baking sheet with parchment paper. |
2. | In a mixing bowl, combine the peanut butter, coconut sugar, applesauce, and vanilla extract. Mix until well combined. |
3. | In another bowl, whisk together the baking powder, baking soda, and salt. Add this to the peanut butter mixture and mix until everything is combined. |
4. | Use a cookie scoop or spoon to form the dough into 1-2 inch balls and place them on the lined baking sheet. |
5. | Use a fork to press down on the top of each cookie ball, creating a criss-cross pattern. |
6. | Bake the cookies for 10-12 minutes, until the edges are slightly golden. |
7. | Remove the cookies from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. |
Make sure to use creamy peanut butter instead of chunky, as it will yield a smoother cookie.
If you prefer your cookies to be sweeter, feel free to increase the amount of coconut sugar used.
These cookies can be stored in an airtight container for up to a week.
Enjoy your delicious and easy vegan peanut butter cookies!
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