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Orange Marmalade Bread Recipe

Name: Orange Marmalade Bread Recipe
Prep time: 20 min
Total time: 100 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1/2 cup orange marmalade; 1/2 cup buttermilk; 1 teaspoon vanilla extract; Zest of 1 orange; 1/2 cup powdered sugar; 2 tablespoons orange juice

American Cuisine Diet Vegetarian

How to make Orange Marmalade Bread ?

Preparation Time: 20 minutes
Cooking Time: 50-60 minutes
Serve: 8-10

Ingredients for Orange Marmalade Bread Recipe

#	Ingredients
1.	2 cups all-purpose flour
2.	1 teaspoon baking powder
3.	1/2 teaspoon baking soda
4.	1/2 teaspoon salt
5.	1/2 cup unsalted butter, softened
6.	1 cup granulated sugar
7.	2 large eggs
8.	1/2 cup orange marmalade
9.	1/2 cup buttermilk
10.	1 teaspoon vanilla extract
11.	Zest of 1 orange
12.	1/2 cup powdered sugar
13.	2 tablespoons orange juice

Steps of Orange Marmalade Bread Recipe

#	Steps
1.	Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2.	In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3.	In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well after each addition.
4.	Stir in the orange marmalade, buttermilk, vanilla extract, and orange zest until well combined.
5.	Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6.	Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7.	Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8.	Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
9.	In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled bread.

Make sure to use unsalted butter to avoid the bread becoming too salty. Don't overmix the batter or the bread will become tough. Use room temperature ingredients for best results. This bread can be stored at room temperature in an airtight container for up to 3 days. Enjoy your delicious Orange Marmalade Bread as a sweet breakfast or brunch treat!