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Moong Dal Laddoo Recipe
How to make Moong Dal Laddoo ?
A traditional sweet of South India made with split green gram and sugar.
| Preparation Time: 15 min |
| Cooking Time: |
| Serve: 4 |
Ingredients for Moong Dal Laddoo Recipe
| # | Ingredients |
|---|---|
| 1. | 1 cup Split green gram /Moong dal |
| 2. | 1 cup Sugar |
| 3. | a handful Cashews /Raisins |
| 4. | 3 Cardamon |
| 5. | 5-6 tbsp Clarified butter /Ghee |
Steps of Moong Dal Laddoo Recipe
| # | Steps |
|---|---|
| 1. | Dry roast moong dal /split green gram in a wok /kadai for 5 -8 minutes. |
| 2. | In a blender powder it to fine powder . |
| 3. | Sieve it for fine texture. |
| 4. | Now in blender powder sugar and cardamon finely. |
| 5. | Mix gram powder and sugar powder together to form a mixture. |
| 6. | In a wok heat 2 tsp ghee /clarified butter and roast cashews and raisins. |
| 7. | Pour this on mixture. |
| 8. | Now in a wok heat 5-6 tbsp ghee . |
| 9. | Add this hot ghee on mixture. |
| 10. | Mix the mixture well and take a portion of mixture on hands and bind laddoos when warm. |
| 11. | Yummy laddoos made with moong dal is ready. |
Video of Moong Dal Laddoo Recipe
About Author of Moong Dal Laddoo Recipe
Sudha Vijay - A homemaker who likes to cook variety of food in her vegetarian kitchen.
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