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Millet(Bajra) Pulao Recipe

Name: Millet(Bajra) Pulao Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Millet; 2 tbsp Potato; 2 tbsp onion; 1 tbsp tomato; 2 tbsp cauliflower; 2 tbsp Green; 2tbsp Capsicum; 1 tbsp Garlic; 2 tbsp oil; 1 tbsp lime juice; Salt as per taste; 2 tsp red chili powder; 1 tsp Turmeric powder; 1 tsp Garam masala powder; 1 tsp Coriander Powder; 1 tsp Asafoetida

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How to make काठियावाड़ी पुलाव | Millet Pulao | Bajra no pulao ?

Millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.

Preparation Time: 20 min
Cooking Time: 10 min

Ingredients for Millet(Bajra) Pulao Recipe

#	Ingredients
1.	1 cup Millet
2.	2 tbsp Potato
3.	2 tbsp onion
4.	1 tbsp tomato
5.	2 tbsp cauliflower
6.	2 tbsp Green
7.	2tbsp Capsicum
8.	1 tbsp Garlic
9.	2 tbsp oil
10.	1 tbsp lime juice
11.	Salt as per taste
12.	2 tsp red chili powder
13.	1 tsp Turmeric powder
14.	1 tsp Garam masala powder
15.	1 tsp Coriander Powder
16.	1 tsp Asafoetida

Steps of Millet(Bajra) Pulao Recipe

#	Steps
1.	Soak the Millet in enough water for 7-8 hours. Drain and keep aside.
2.	Add 1 tsp oil and salt in pot and boil on medium flame for 15 to 20 minute.
3.	Drain, and keep aside for dry.
4.	In pan add 2 tbsp oil the curry leaves and garlic.
5.	Add the onions and sauté on a medium flame for 2 minutes.
6.	Add cabbage, potato, green peas,capsicum and saute on a medium flame for 30 seconds.
7.	Add the bajra and salt,lime juice, red chilly powder,coriander powder, garam masala and sauté on a medium flame for 1 minute.
8.	Add coriander leaves evenly over the pulao.
9.	Serve hot and enjoy.