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Methi Mutter Paneer Recipe
How to make Methi Mutter Paneer ?
It is a no onion no garlic white gravy subji.
| Preparation Time: 15 min |
| Cooking Time: |
| Serve: 3 |
Ingredients for Methi Mutter Paneer Recipe
| # | Ingredients |
|---|---|
| 1. | 1.5 cup milk |
| 2. | 1 bowl methi leaves |
| 3. | 1/2 bowl green peas |
| 4. | 1/2 bowl planeer cubes |
| 5. | 2tbsp fresh cream |
| 6. | 1 tsp sugar |
| 7. | 1 tsp garam masala |
| 8. | 1 tbsp oil |
| 9. | 1 tbsp ghee |
| 10. | Bay leaves |
| 11. | Dry red chillies |
| 12. | Salt as per taste |
| 13. | 6-7 soaked cashews |
| 14. | 1 tbsp magaz seeds |
| 15. | 2 cardamom |
| 16. | 2-3 peppercorns |
| 17. | Ginger chilly paste |
Steps of Methi Mutter Paneer Recipe
| # | Steps |
|---|---|
| 1. | Make paste of soaked cashews,magazine,peppercorn,elaichi and ginger chilly by grinding them |
| 2. | Take oil and ghee in a pan and heat it,add cumin seeds,bay leaves and dry red chilly allow neeta to crackle |
| 3. | Add cashew - chilly paste and cook it on medium flame for a minute |
| 4. | Add salt to it,and methi leaves and milkand frozen peas allow it to cook for 5-7 min |
| 5. | Add,panner cubes and mix it well |
| 6. | Add garam masala,sugar simmer it for 2-3 min |
| 7. | Add fresh cream to it and mix it well |
| 8. | Your dish is ready to serve |
Video of Methi Mutter Paneer Recipe
About Author of Methi Mutter Paneer Recipe
Hetal - Cooking is my passion.
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