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Maple Pecan Blondies

Name: Maple Pecan Blondies
Prep time: 15 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted and cooled; 1 cup light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup pecans, chopped; 2 tablespoons maple syrup

American Dessert Cuisine Diet Vegetarian

How to make Maple Pecan Blondies ?

Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Serve: 9-12 blondies

Ingredients for Maple Pecan Blondies

#	Ingredients
1.	1 cup all-purpose flour
2.	1/2 teaspoon baking powder
3.	1/4 teaspoon salt
4.	1/2 cup unsalted butter, melted and cooled
5.	1 cup light brown sugar
6.	1 large egg
7.	1 teaspoon vanilla extract
8.	1/2 cup pecans, chopped
9.	2 tablespoons maple syrup

Steps of Maple Pecan Blondies

#	Steps
1.	Preheat your oven to 350°F and grease an 8x8 inch baking dish with cooking spray.
2.	In a medium bowl, whisk together the flour, baking powder, and salt.
3.	In a separate large bowl, mix together the melted butter and brown sugar until well combined. Add the egg and vanilla extract and stir to combine.
4.	Add the dry ingredients to the wet ingredients and mix until just combined.
5.	Fold in the chopped pecans.
6.	Pour the batter into the prepared baking dish and smooth the top with a spatula.
7.	Drizzle the maple syrup over the top of the batter.
8.	Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9.	Allow the blondies to cool completely before cutting into squares and serving.

Be sure to let the butter cool slightly before adding it to the brown sugar mixture, or it may cause the eggs to cook and scramble. For a richer flavor, you can substitute dark brown sugar for the light brown sugar. If you don't have pecans on hand, you can substitute walnuts or almonds. These blondies are best served at room temperature, but can be stored in an airtight container at room temperature for up to 3 days. Enjoy these delicious and easy-to-make Maple Pecan Blondies!