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Lauki ki Khichdi Recipe
How to make Lauki ki Khichdi ?
| Preparation Time: 10 minute |
| Cooking Time: |
| Serve: 4 |
Ingredients for Lauki ki Khichdi Recipe
| # | Ingredients |
|---|---|
| 1. | 1 large bottle gourd (Lauki) |
| 2. | 1 large potato |
| 3. | 1 green chili, Chopped |
| 4. | 1/2 tbsp cumin seeds |
| 5. | 1/4 tbsp asafoetida |
| 6. | 1/2 cup peanut, coarse powder |
| 7. | 3 tbsp ghee |
| 8. | Salt to taste |
| 9. | 3 tbsp fresh green coriander leaves, chopped |
Steps of Lauki ki Khichdi Recipe
| # | Steps |
|---|---|
| 1. | Remove the skin of bottle gourd and potato and chopped into a small piece. |
| 2. | Heat the ghee in a pressure cooker, add cumin seeds. When seeds crackle add asafoetida and green chilli and mix well. |
| 3. | Add bottle gourd, potato, salt and mix well. |
| 4. | Add 1 cup water and mix well. Evenly Sprinkle coarse peanut powder on the top and close the lid of pressure cooker. |
| 5. | Pressure cooks it up to 4 whistles on medium flame or till it cooks completely. |
| 6. | After steam escapes completely open the lid and add coriander leaves and mix well. |
| 7. | Serve hot with curd. |
About Author of Lauki ki Khichdi Recipe
I’m Ripal.
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