Om Bla Bla

Gujarati Kadhi Recipe

Name: Gujarati Kadhi Recipe
Prep time: 5 min
Total time: 20 min
Ingredients: 2 cup Yogurt (Dahi); 4 tbsp gram flour; 1 tbsp ginger – garlic paste; 1 tbsp green chili paste; 1/4 tbsp mustard seeds; 1/2 tbsp cumin seeds; 1/2 tbsp fenugreek seeds; 5 cloves; 10 curry leaves; 1/4 tbsp asafoetida; 2 tbsp jaggery; 2 tbsp ghee; Salt as per taste; 2 tbsp coriander leaves, chopped

Entertainment

How to make Gujarati Kadhi ?

Kadhi is a traditional Gujarati cuisine in India. Its sweet, sour and spiciness gives a amazing taste. Gujarati eat kadhi with khichdi. This is a great combination have you ever eat. In winter season, we can also add green garlic with coriander. This also gives a good taste.Learn, step by step Gujarati Kadhi Recipe at home.

Preparation Time: 5 minute
Cooking Time: 10 minute
Serve: 4

Ingredients for Gujarati Kadhi Recipe

#	Ingredients
1.	2 cup Yogurt (Dahi)
2.	4 tbsp gram flour
3.	1 tbsp ginger – garlic paste
4.	1 tbsp green chili paste
5.	1/4 tbsp mustard seeds
6.	1/2 tbsp cumin seeds
7.	1/2 tbsp fenugreek seeds
8.	5 cloves
9.	10 curry leaves
10.	1/4 tbsp asafoetida
11.	2 tbsp jaggery
12.	2 tbsp ghee
13.	Salt as per taste
14.	2 tbsp coriander leaves, chopped

Steps of Gujarati Kadhi Recipe

#	Steps
1.	Whisk yogurt and gram flour in a deep bowl till no lumps remain.
2.	Add 3 cup water, ginger garlic paste, green chili paste and salt and mix well.
3.	Heat ghee in a deep pan and add mustard seeds and cumin seeds. When seeds crackles add cloves, fenugreek seeds, curry leaves and asafoetida and mix well.
4.	Add prepared mixture and mix well. Add jaggery and mix well and let the mixture to boil.
5.	When mixture starts boiling reduce the flame and cook it for 10 minutes on slow flame.
6.	Mix coriander leaves and Switch off the flame.
7.	Serve hot with Khichdi or Rice.