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Gujarati Gharwada Recipe
How to make Gujarati Gharwada ?
Gujarati Gharwada recipe | with detailed photo and video recipe.
| Preparation Time: 5 |
| Cooking Time: |
| Serve: 4 |
Ingredients for Gujarati Gharwada Recipe
| # | Ingredients |
|---|---|
| 1. | 2 cup Rice (चावल) |
| 2. | 1/2 cup Garlic (दही) |
| 3. | 2 medium size onion (प्याज) |
| 4. | 1 or as per taste Green Chillies (हरी मिर्च) |
| 5. | 1 cup Gram Flour (Besan) (बेसन) |
| 6. | 1/2 cup chopped fresh coriander (हरा धनिया) |
| 7. | 1/2 tsp turmeric powder (हल्दी) |
| 8. | 1/2 tsp red chilli powder (लाल मिर्च) |
| 9. | 1/2 tsp asafoetida (हींग) |
| 10. | Oil to fry (तेल) |
| 11. | salt to taste, (नमक) |
Steps of Gujarati Gharwada Recipe
| # | Steps |
|---|---|
| 1. | Soaking Leftover Rice : Mix Rice and Curd in a bowl and soak it overnight or at least 4-5 hours. |
| 2. | Mix Green chillies, fresh coriander, turmeric powder, red chilli powder, asaofoetida and salt in Curd and Rice mixture. Mix well. |
| 3. | (Usually curd will have sufficient water, but if and only if you feel the water is not enough, use very less amount of water. I never add water) |
| 4. | For flat balls or tikkis by greasing your hands with oil. |
| 5. | Shallow fry this flat balls/tikkis in a pan with some oil. |
| 6. | Serve hot with Tomato Ketchup and Tea. |
Video of Gujarati Gharwada Recipe
About Author of Gujarati Gharwada Recipe
Khyati Ashar -
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