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Garlic and Onion Pulao Recipe

Name: Garlic and Onion Pulao Recipe
Prep time: 10 min
Total time: 40 min
Ingredients: 1 cup basmati rice, soaked; 1 tbsp garlic, chopped; 1 large onion, cut in to 1 inch piece; 1 green chili, chopped; 1/4 cup shelled green peas, boiled (optional); 1/2 tbsp cumin seeds; 1 bay leaf; 1/4 tbsp turmeric powder; 3 tbsp oil; 1/4 tbsp lemon juice; Fresh green Coriander leaves, chopped

Rice

How to make Garlic and Onion Pulao ?

So many various types of rice is available in the world. Among all of them Garlic and onion pulao is a simple and tasty recipe of rice.This is a best choice who loved the taste of garlic and onion.Garlic and Onion Pulao can also be made using left over rice. Step by step Garlic and Onion Pulao recipe.

Preparation Time: 10 minute
Cooking Time: 20 minute

Ingredients for Garlic and Onion Pulao Recipe

#	Ingredients
1.	1 cup basmati rice, soaked
2.	1 tbsp garlic, chopped
3.	1 large onion, cut in to 1 inch piece
4.	1 green chili, chopped
5.	1/4 cup shelled green peas, boiled (optional)
6.	1/2 tbsp cumin seeds
7.	1 bay leaf
8.	1/4 tbsp turmeric powder
9.	3 tbsp oil
10.	1/4 tbsp lemon juice
11.	Fresh green Coriander leaves, chopped

Steps of Garlic and Onion Pulao Recipe

#	Steps
1.	In pan cook rice with 2 cup water, salt, lemon juice and bay leaf.
2.	Heat oil in a pan; add cumin seeds. When seeds crackle add garlic and sauté for half minute.
3.	Add onion, green chili and cook till onion becomes soft and translucence. Add green peas, turmeric powder, and salt and mix well.
4.	Add boiled rice and mix well. Cook for 2 minute.
5.	Add the coriander leaves, roasted cashew nut and serve hot.