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Fudge Brownies

Name: Fudge Brownies
Prep time: 15 min
Total time: 60 min
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 cup chocolate chips

American Cuisine Diet Gluten-free Vegetarian

How to make Fudge Brownies ?

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serve: 16

Ingredients for Fudge Brownies

#	Ingredients
1.	1 cup unsalted butter, melted
2.	2 cups granulated sugar
3.	4 large eggs
4.	1 tablespoon vanilla extract
5.	1 cup all-purpose flour
6.	1 cup unsweetened cocoa powder
7.	1 teaspoon salt
8.	1/2 teaspoon baking powder
9.	1 cup chocolate chips

Steps of Fudge Brownies

#	Steps
1.	Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking pan and set aside.
2.	In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
3.	Add the eggs one at a time, whisking after each addition until fully incorporated. Stir in the vanilla extract.
4.	In a separate mixing bowl, sift together the flour, cocoa powder, salt, and baking powder.
5.	Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6.	Pour the batter into the prepared baking pan and smooth out the top with a spatula.
7.	Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8.	Let the brownies cool in the pan for 10-15 minutes before slicing and serving.

For extra fudgy brownies, use only 3 eggs instead of 4. Make sure to sift the dry ingredients to avoid any lumps in the batter. If you prefer chewy edges, use a smaller baking pan (8x8 inch) and bake for a few minutes longer. Add chopped nuts, like walnuts or pecans, for extra crunch and flavor. Enjoy these delicious and easy fudge brownies with a glass of milk or your favorite ice cream. They are perfect for any occasion, from a sweet treat at home to a potluck dessert. And with simple ingredients and a short baking time, they're a great recipe to keep on hand for whenever a chocolate craving strikes!