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Farsi Puri in Roti Maker Recipe

Name: Farsi Puri in Roti Maker Recipe
Prep time: 20 min
Total time: 30 min
Ingredients: 2 cup all purpose flour (Maida); 1 tbsp black peppercorn powder; 3 tbsp ghee or cooking oil; 1/2 tbsp cumin powder; Oil for deep fry; Salt to taste

How to make Farsi Puri in Roti Maker ?

Farsi Puri is a tradition Gujarati Snack. IT is made using all purpose flour or whole wheat flour. Here, I share my recipe of Farsi Puri using Roti maker. You can make soft and mouth melting Puri using Roti maker (even you can eat with teeth). Learn, How to make Farsi Puri in Roti Maker Recipe at home.

Preparation Time: 20 minute
Cooking Time: 15 minutes
Serve: 4

Ingredients for Farsi Puri in Roti Maker Recipe

#	Ingredients
1.	2 cup all purpose flour (Maida)
2.	1 tbsp black peppercorn powder
3.	3 tbsp ghee or cooking oil
4.	1/2 tbsp cumin powder
5.	Oil for deep fry
6.	Salt to taste

Steps of Farsi Puri in Roti Maker Recipe

#	Steps
1.	In bowl mix flour, black peppercorn, cumin powder, salt and 3 tbsp oil and mix it well.
2.	Add enough water and knead semi-soft dough (soft dough as chapatti dough).
3.	Cover the dough and keep aside for 10 minutes.
4.	Divide dough in to 50 equal portions. And give them round shape and press in between your palm.
5.	Heat the Roti maker. Take one portion and place into Roti maker and press it( you can also put two puri simultaneously).
6.	(When you press in a hot Roti maker, It cooks half.)
7.	Remove from roti maker and place into a plate. Repeat same for all portions.
8.	Heat the sufficient oil in a deep pan.
9.	Deep fry the pressed puris on medium flame until they become light brown.
10.	Drain and place it on an absorbent paper and let it cool down.
11.	Store it in an air tight container.