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Cranberry Scones Recipe

Name: Cranberry Scones Recipe
Prep time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegan butter, chilled and cubed; 1/2 cup dried cranberries; 3/4 cup unsweetened almond milk; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; For the glaze:; 1 cup powdered sugar; 2-3 tablespoons unsweetened almond milk; 1/2 teaspoon vanilla extract

British Cuisine Diet Vegan

How to make Cranberry Scones ?

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serve: 8 scones

Ingredients for Cranberry Scones Recipe

#	Ingredients
1.	2 cups all-purpose flour
2.	1/4 cup granulated sugar
3.	2 teaspoons baking powder
4.	1/2 teaspoon baking soda
5.	1/2 teaspoon salt
6.	1/2 cup vegan butter, chilled and cubed
7.	1/2 cup dried cranberries
8.	3/4 cup unsweetened almond milk
9.	1 teaspoon apple cider vinegar
10.	1 teaspoon vanilla extract
11.	For the glaze:
12.	1 cup powdered sugar
13.	2-3 tablespoons unsweetened almond milk
14.	1/2 teaspoon vanilla extract

Steps of Cranberry Scones Recipe

#	Steps
1.	Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.	In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3.	Add the vegan butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
4.	Stir in the dried cranberries.
5.	In a small bowl, whisk together the almond milk, apple cider vinegar, and vanilla extract.
6.	Pour the wet ingredients into the dry ingredients and stir until just combined.
7.	Turn the dough out onto a floured surface and shape it into a circle about 1 inch (2.5 cm) thick.
8.	Use a sharp knife to cut the dough into 8 equal wedges.
9.	Place the scones onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
10.	While the scones are baking, make the glaze by whisking together the powdered sugar, almond milk, and vanilla extract.
11.	When the scones are done, remove them from the oven and let them cool for a few minutes.
12.	Drizzle the glaze over the scones and serve warm.

Be sure to use chilled vegan butter for the best texture in your scones. Don't overwork the dough when you're mixing it or shaping it, as this can make your scones tough. If you don't have almond milk, you can use another non-dairy milk instead. These scones are best served warm, so if you're making them ahead of time, store them in an airtight container at room temperature and reheat them in the oven or microwave before serving.