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Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread Recipe
Prep time: 15 min
Total time: 100 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegetable oil; 2 eggs; 3/4 cup orange juice; 1 tablespoon orange zest; 1 1/2 cups fresh or frozen cranberries, chopped; For the Glaze:; 1/2 cup powdered sugar; 2-3 tablespoons orange juice

American Cuisine Diet Vegetarian

How to make Cranberry Orange Bread ?

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Serve: 12

Ingredients for Cranberry Orange Bread Recipe

#	Ingredients
1.	2 cups all-purpose flour
2.	1 cup granulated sugar
3.	1 1/2 teaspoons baking powder
4.	1/2 teaspoon baking soda
5.	1/2 teaspoon salt
6.	1/2 cup vegetable oil
7.	2 eggs
8.	3/4 cup orange juice
9.	1 tablespoon orange zest
10.	1 1/2 cups fresh or frozen cranberries, chopped
11.	For the Glaze:
12.	1/2 cup powdered sugar
13.	2-3 tablespoons orange juice

Steps of Cranberry Orange Bread Recipe

#	Steps
1.	Preheat the oven to 400°F (200°C).
2.	In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3.	In another mixing bowl, whisk together the vegetable oil, eggs, orange juice, and orange zest until smooth.
4.	Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped cranberries.
5.	Pour the batter into the prepared loaf pan and smooth out the top.
6.	Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7.	Let the bread cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely.
8.	To make the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled bread.
9.	Slice and serve the Cranberry Orange Bread with your favorite hot beverage.

If using frozen cranberries, be sure to thaw them first and drain any excess liquid before chopping and adding them to the batter. Make sure to zest your orange before juicing it, as it will be difficult to do once it's been squeezed. For an extra citrusy flavor, you can add more orange zest to the batter. Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bread for up to 2 months. That's it, enjoy your delicious and easy Cranberry Orange Bread!