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Coconut Macaroons

Name: Coconut Macaroons
Prep time: 10 min
Total time: 30 min
Ingredients: 1 1/2 cups shredded unsweetened coconut; 1/4 cup coconut flour; 1/4 cup pure maple syrup; 1/4 cup coconut oil, melted; 1/2 tsp vanilla extract; 1/4 tsp sea salt

Cuisine Dairy-free Dessert Diet Egg-Free Gluten-free Snack Vegan

How to make Coconut Macaroons ?

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serve: 12 macaroons

Ingredients for Coconut Macaroons

#	Ingredients
1.	1 1/2 cups shredded unsweetened coconut
2.	1/4 cup coconut flour
3.	1/4 cup pure maple syrup
4.	1/4 cup coconut oil, melted
5.	1/2 tsp vanilla extract
6.	1/4 tsp sea salt

Steps of Coconut Macaroons

#	Steps
1.	Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.	In a large mixing bowl, combine the shredded coconut, coconut flour, and sea salt.
3.	In a separate bowl, whisk together the melted coconut oil, pure maple syrup, and vanilla extract.
4.	Pour the wet ingredients into the dry ingredients and mix well until everything is fully combined.
5.	Using a cookie scoop or a spoon, form the mixture into 12 equal-sized balls and place them onto the lined baking sheet.
6.	Bake the macaroons for 12-15 minutes, or until they are lightly golden brown on the outside.
7.	Remove the macaroons from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
8.	Once the macaroons are cooled, store them in an airtight container at room temperature for up to 1 week.

Tips: If you don't have coconut flour, you can substitute with almond flour or all-purpose flour. For an extra decadent treat, drizzle melted dark chocolate over the cooled macaroons. These macaroons are perfect for adding to a dessert platter or serving as a snack on their own.