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Chocolate Chip Cookies Recipe
How to make Chocolate Chip Cookies ?
| Preparation Time: 10 minutes |
| Cooking Time: |
| Serve: 18-20 cookies |
Ingredients for Chocolate Chip Cookies Recipe
| # | Ingredients |
|---|---|
| 1. | 1/2 cup vegan butter |
| 2. | 1/2 cup brown sugar |
| 3. | 1/4 cup granulated sugar |
| 4. | 1 tsp vanilla extract |
| 5. | 1 1/2 cups all-purpose flour |
| 6. | 1/2 tsp baking powder |
| 7. | 1/2 tsp baking soda |
| 8. | 1/2 tsp salt |
| 9. | 1/2 cup vegan chocolate chips |
Steps of Chocolate Chip Cookies Recipe
| # | Steps |
|---|---|
| 1. | Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. |
| 2. | In a large mixing bowl, cream together the vegan butter, brown sugar, granulated sugar, and vanilla extract until smooth. |
| 3. | In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. |
| 4. | Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms. |
| 5. | Fold in the vegan chocolate chips. |
| 6. | Using a cookie scoop or spoon, form the dough into 1 1/2 inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie. |
| 7. | Bake for 12-15 minutes, or until the edges are golden brown. |
| 8. | Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. |
Tips
- Be sure to use vegan butter and vegan chocolate chips to keep this recipe vegan-friendly.
- You can use a mix of dark and semi-sweet chocolate chips for a more intense chocolate flavor.
- For chewier cookies, reduce the baking time to 10-12 minutes.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days.
About Author of Chocolate Chip Cookies Recipe
This is Hiren. Traveler, Dreamer, Coder and Blogger. Love to write about my journey of different places.
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