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Cauliflower fried rice Recipe

Cauliflower fried rice

How to make Cauliflower fried rice ?

Preparation Time: 15 minutes
Cooking Time:
Serve: 4

Ingredients for Cauliflower fried rice Recipe

# Ingredients
1. 1 head of cauliflower
2. 2 tbsp vegetable oil
3. 1/2 cup diced onion
4. 2 cloves garlic, minced
5. 1/2 cup diced carrots
6. 1/2 cup frozen peas
7. 1/2 cup diced red bell pepper
8. 1/4 cup soy sauce
9. 1 tsp sesame oil
10. 2 green onions, thinly sliced
11. Salt and pepper, to taste

Steps of Cauliflower fried rice Recipe

# Steps
1. Rinse and trim the cauliflower, removing the leaves and stem. Chop the cauliflower into small pieces, and pulse in a food processor until it resembles rice. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
3. Add the carrots, peas, and red bell pepper and cook for another 2-3 minutes, until the vegetables are slightly tender.
4. Add the cauliflower rice to the pan, and stir well to combine with the vegetables. Cook for 3-4 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
5. In a small bowl, mix together the soy sauce and sesame oil, and add it to the pan. Stir well to combine, and cook for another 1-2 minutes.
6. Taste and season with salt and pepper as needed.
7. Serve hot, garnished with thinly sliced green onions.
Tips:
  • You can use fresh or frozen vegetables for this recipe. If using frozen, be sure to thaw them before adding to the skillet.
  • Customize this recipe with your favorite veggies and proteins, such as tofu or edamame.
  • To save time, you can purchase pre-cut cauliflower "rice" from the grocery store.
Enjoy this healthy and delicious vegan cauliflower fried rice recipe!

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