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Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits Recipe
Prep time: 10 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, cold and cubed; 3/4 cup buttermilk

Cuisine Diet Southern Cuisine Vegetarian

How to make Buttermilk Biscuits ?

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serve: 8-10 biscuits

Ingredients for Buttermilk Biscuits Recipe

#	Ingredients
1.	2 cups all-purpose flour
2.	1 tablespoon baking powder
3.	1 teaspoon salt
4.	1/2 teaspoon baking soda
5.	1/2 cup (1 stick) unsalted butter, cold and cubed
6.	3/4 cup buttermilk

Steps of Buttermilk Biscuits Recipe

#	Steps
1.	Preheat the oven to 450°F (230°C).
2.	In a large mixing bowl, combine the flour, baking powder, salt, and baking soda.
3.	Add the cold cubed butter to the dry mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4.	Add the buttermilk to the mixture and stir until just combined. Do not overmix the dough.
5.	Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6.	Roll the dough out to about 1/2-inch thickness and use a biscuit cutter or a round cookie cutter to cut out the biscuits.
7.	Place the biscuits onto a baking sheet lined with parchment paper or a silicone mat.
8.	Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through.
9.	Remove the biscuits from the oven and allow them to cool for a few minutes before serving.

Make sure the butter is cold and cubed before adding it to the flour mixture. This will help create flaky biscuits. Don't overmix the dough or the biscuits will become tough. Mix until just combined. Use a biscuit cutter or round cookie cutter to cut out the biscuits for a uniform shape. Serve the biscuits warm with your favorite jam or honey. Enjoy your delicious homemade buttermilk biscuits!