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Blueberry Muffins Recipe

Name: Blueberry Muffins Recipe
Prep time: 10 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup vegan butter, melted; 1 cup non-dairy milk (such as almond or soy); 1/2 cup maple syrup; 1 tsp vanilla extract; 1 1/2 cups blueberries

American Cuisine Diet Vegan

How to make Blueberry Muffins ?

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Serve: 12 muffins

Ingredients for Blueberry Muffins Recipe

#	Ingredients
1.	2 cups all-purpose flour
2.	2 tsp baking powder
3.	1/2 tsp baking soda
4.	1/2 tsp salt
5.	1/2 cup vegan butter, melted
6.	1 cup non-dairy milk (such as almond or soy)
7.	1/2 cup maple syrup
8.	1 tsp vanilla extract
9.	1 1/2 cups blueberries

Steps of Blueberry Muffins Recipe

#	Steps
1.	Preheat the oven to 375°F and line a muffin tin with paper liners.
2.	In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3.	In a separate mixing bowl, combine the melted vegan butter, non-dairy milk, maple syrup, and vanilla extract.
4.	Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5.	Gently fold in the blueberries.
6.	Spoon the batter into the prepared muffin tin, filling each muffin cup about 3/4 full.
7.	Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8.	Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

To prevent the blueberries from sinking to the bottom of the muffins, toss them with a small amount of flour before adding them to the batter.
You can use fresh or frozen blueberries in this recipe. If using frozen blueberries, do not thaw them before adding them to the batter.
If you prefer sweeter muffins, you can increase the amount of maple syrup or add a small amount of sugar.
These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Enjoy these delicious vegan blueberry muffins for breakfast or as a tasty snack any time of the day!