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Batata Poha Recipe

Name: Batata Poha Recipe
Prep time: 10 min
Total time: 20 min
Ingredients: 2 cup flatten rice (Poha); 1 large potato, boiled and cut into cubes; 1 medium onion, chopped; 1 green chili, chopped; 1 small tomato, chopped; 2 tbsp oil; 1/2 tbsp mustard seeds; 1/2 tbsp asafoetida; 8 curry leaves; 2 tbsp peanut; 1 tbsp sugar; Fresh green Coriander leaves, chopped; Salt to taste

Rice

How to make Batata Poha ?

Batata Poha is famous snack in India specially in Maharashtra. It is served with ratlami sev, lemon wedges. It is easy and simple recipe to make. It is best suitable snack for guest when we have less time. Step by step recipe of Batata Poha.

Preparation Time: 10 minute
Cooking Time: 10 minute
Serve: 2

Ingredients for Batata Poha Recipe

#	Ingredients
1.	2 cup flatten rice (Poha)
2.	1 large potato, boiled and cut into cubes
3.	1 medium onion, chopped
4.	1 green chili, chopped
5.	1 small tomato, chopped
6.	2 tbsp oil
7.	1/2 tbsp mustard seeds
8.	1/2 tbsp asafoetida
9.	8 curry leaves
10.	2 tbsp peanut
11.	1 tbsp sugar
12.	Fresh green Coriander leaves, chopped
13.	Salt to taste

Steps of Batata Poha Recipe

#	Steps
1.	Take the flatten rice into sieve and wash it and keep aside.
2.	Heat oil in a pan. add mustard seeds. When seeds crackle add peanut, curry leaves, asafoetida and chili and sauté for a minute.
3.	Add onion and cook till onion becomes soft and translucence.
4.	Add turmeric powder, potato, tomato, salt and sauté it for two minute.
5.	Add washed flatten rice (Poha) and sugar and mix well. Cook for 2 minute.
6.	Add the coriander leaves and serve (Add lemon if needed).