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Banana Bread Recipe

Name: Banana Bread Recipe
Prep time: 10 min
Total time: 90 min
Ingredients: 3 ripe bananas, mashed; 1/3 cup (80ml) melted coconut oil or vegetable oil; 1/2 cup (100g) granulated sugar; 1 teaspoon vanilla extract; 1 1/2 cups (180g) all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (120ml) non-dairy milk (such as almond, soy, or oat); 1/2 cup (50g) chopped walnuts (optional)

American Cuisine Dairy-free Diet Egg-free Vegan Vegan Vegetarian

How to make Banana Bread ?

Preparation Time: 10 minutes
Cooking Time: 45-55 minutes
Serve: 8-10 slices

Ingredients for Banana Bread Recipe

#	Ingredients
1.	3 ripe bananas, mashed
2.	1/3 cup (80ml) melted coconut oil or vegetable oil
3.	1/2 cup (100g) granulated sugar
4.	1 teaspoon vanilla extract
5.	1 1/2 cups (180g) all-purpose flour
6.	1 teaspoon baking soda
7.	1/4 teaspoon salt
8.	1/2 cup (120ml) non-dairy milk (such as almond, soy, or oat)
9.	1/2 cup (50g) chopped walnuts (optional)

Steps of Banana Bread Recipe

#	Steps
1.	Preheat the oven to 350°F (175°C) and grease a 9x5 inch (23x13cm) loaf pan.
2.	In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3.	Add the melted coconut oil, sugar, and vanilla extract to the bananas and mix until well combined.
4.	In a separate bowl, whisk together the flour, baking soda, and salt.
5.	Add the dry ingredients to the banana mixture and stir until just combined.
6.	Pour in the non-dairy milk and mix until the batter is smooth.
7.	If using, fold in the chopped walnuts.
8.	Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9.	Bake for 45-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10.	Let the bread cool in the pan for 10 minutes before removing and transferring it to a wire rack to cool completely.
11.	Slice and serve!

Tips:

Make sure to use very ripe bananas for the best flavor and texture.
If you don't have coconut oil, you can use vegetable oil or melted vegan butter instead.
To make the bread even more indulgent, stir in some dairy-free chocolate chips or top with a simple glaze made from powdered sugar and non-dairy milk.
Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months.

Enjoy your delicious vegan banana bread!